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About Us



What is Ekstrasol ?

Extrasol was developed in 1998 at the All-Russian Institute of Agricultural Microbiology based on the study of the 7 best rhizospheric bacteria and registered as a microbiological fertilizer in 2000. For the production of Extrasol, a highly effective strain of rhizospheric bacteria BacillussubtilisCh-13 is used. This bacterium has a set of positive properties for crops: it produces growth-promoting substances and vitamins, substances that inhibit the growth and development of a wide range of phytopathogenic fungi and bacteria. When processing seed material (seeds, tubers, seedlings), the bacteria BacillussubtilisCh-13 actively colonize the roots of agricultural crops and function there throughout the life of plants, supplying it with substances useful for growth and development.

1. Benefits of Using Extrasol
ISince the bacterium BacillussubtilisCh-13, isolated from the roots of healthy wheat plants, is used to produce Extrasol, the product can be used in organic agriculture. It does not contain agrochemicals or pesticides. This fertilizer increases plant productivity and the quality of agricultural products. The product is harmless to people, animals and plants, the environment. Extrasol helps to properly process organic residues of agricultural crops into humus soil, thereby increasing its fertility. The regular use of Extrasol helps plants to grow harmoniously, effectively use macro and trace elements from fertilizers and soil, and be resistant to natural stresses, diseases and pests. Extrasol is compatible when used with all mineral fertilizers and pesticides. It is important to properly prepare the working solution as indicated in the instructions for use. The use of Extrasol allows you to accelerate the ripening of crops, due to better absorption of mineral fertilizers and the production of growth-promoting substances and vitamins. Therefore, the dose of mineral fertilizers can be reduced by 40-50% and get the same yield as when applying 100% fertilizers. The use of Extrasol allows you to increase grain yield in crops by 12-30%, and gluten content by 2-4%. industrial crops, the effectiveness of Extrasol is 14-28%, and the increase in the oil content in the grain of sunflower and rape by 1-3%. The sugar content in sugar beets and grapes increases by 2-5%. On fruit crops, the effectiveness of Extrasol is 14-20%. At the same time, the content of sugars and vitamins increases, and the content of nitrates decreases, on the contrary. This increases the shelf life of the fruit. The regular use of Extrasol improves soil microbiocenosis (soil microflora) and its diversity. Due to the activity of nitrogen-fixing and phosphate-mobilizing bacteria, the soil is enriched with nitrogen and phosphorus for subsequent crops